Christmas gingerbread house. Photo: IG ___Salpal___
Full time Banker | Weekend Baker
My Mission:
To create professional looking desserts in a standard home kitchen – without any training, expensive equipment or hard-to-find ingredients.
About Me:
Born and raised in Melbourne Australia, living in Hong Kong since February 2016. This blog details my baking adventures through Melbourne and Hong Kong – including my inspiration, photos, recipes and tips.
I started baking in 2014 as an after work hobby and have since baked for birthdays, weddings and charity events. My specialties include macarons, cheesecake and entremet desserts … however I’m always in search of new ideas and challenges.
Some of the places that inspired me to eventually bake:
- Entremet desserts from Laurent Boulangerie Patisserie
- Chocolates from Koko Black and Xocolatl
- Ice Cream from Messina
- Cakes from David Jones Food Hall
- Macarons from Pierre Herme and Adriano Zumbo
- Pastries from Joel Robuchon
Instagram: Whatever_It_Bakes
Whatever it bakes 