Christmas Baking: Gingerbread city

Gingerbread city

Makes: A2 sized gingerbread model

Time required: 15-20 hours in total

Difficulty: ★★★★☆

Inspiration:

Having made my first gingerbread house last year (recipe in this post) I wanted to make something bigger and more complex this year. That’s where my Civil Engineering degree comes in handy – it was my childhood dream to build skyscrapers. I decided to take inspiration from some of the cities I’ve travelled to this year – Hong Kong (now home … I made this my centerpiece), Melbourne (old/second home), Tokyo, Shanghai, Macau, London and Singapore. I also wanted to include Boracay, Seoul and Kunming but didn’t want to over complicate the gingerbread model.

Components of the gingerbread city:

  • Hong Kong: Bank of China Tower, The Centre
  • Melbourne: Eureka Tower, Melbourne Central Office Tower, Melbourne Cricket Ground
  • London: Tower Bridge, London Eye (or it could have been a Ferris wheel from any city …)
  • Tokyo: Pagoda of Sensoji – it was meant to be five stories but I kept it to three so it didn’t outshine the Bank of China Tower
  • Singapore: Marina Bay Sands … although several people mistook this for the Stonehenge 😦
  • Shanghai: Oriental Pearl Tower
  • Macau: The Ruins of St Paul’s

Recipe:

I used the same recipe as last year, although required two batches of gingerbread and two batches of icing to make all the components for the gingercity

Finished Gingercity:

Gingerbread city - all the gingerbread pieces
Gingerbread city – all the gingerbread pieces
Gingerbread city - starting to put together the landmarks
Gingerbread city – starting to put together the landmarks
Gingerbread city - Deciding how to arrange the city
Gingerbread city – Deciding how to arrange the city
Gingerbread city
Completed Gingerbread city

 

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